Blog
Sessions West Coast Deli ‘Sandy’ Supports Bracken’s Kitchen
04.10.23
Through the end of April, stop by your local Sessions West Coast Deli to get a mouth-watering pulled pork sandy, “Release the Bracken” in support of Bracken's Kitchen. The sandwich is made up of Puerco Ropa Vieja (braised pork in spicy tomato and pepper sauce), Muenster and Pepper Jack cheese, Marinated Fennel, Pickled Pepper Pineapple, Sriracha Lime Aioli, on Rustic Italian Bread.
For each sandwich sold, Sessions donates $3 to Bracken’s Kitchen. Get your grub on to help feed the need. Through food rescue, culinary training, and its community feeding program, Bracken's Kitchen is committed to rescuing, re-purposing, and restoring both food and lives.
Sessions West Coast Deli locations:
SOUTH COAST PLAZA
3333 Bristol St. Suite 6000
Costa Mesa, CA 92626
*Between Macy’s & Macy’s Men’s Store
(714) 760-4015
THE SHOPS AT MISSION VIEJO
47 The Shops Blvd.
Mission Viejo
(949) 545-7056
BALBOA PENINSULA
2823 Newport Blvd.
Newport Beach
(949) 220-9001
DOWNTOWN HUNTINGTON BEACH
414 Pacific Coast Hwy.
Huntington Beach
(714) 594-3899
WOODBRIDGE VILLAGE (IRVINE)
4736 Barranca Parkway
Irvine
(949) 333-3949
FASHION ISLAND
101 Newport Center Dr.
Newport Beach
(949) 554-4497
Blog
Dorrance Dance at Segerstrom Hall
04.07.23
Dorrance Dance is the groundbreaking tap you’ve been waiting for! With unmatched creativity and a live music accompaniment at their show, this tap company has been praised for its joyous exploration of the history of tap dance and for pushing the boundaries of what the future of tap can look like.
This Saturday, April 8 at 7:30 p.m., Dorrance Dance celebrates its 10th anniversary with SOUNDspace, a beautiful performance that explores movement as music at Segerstrom Center for the Arts.
The New York Times says that Artistic Director Michelle Dorrance is “the most exciting and original choreographer in tap today, and you won’t want to miss this imaginative, incredible show!
Tickets start at $29, available here.
600 Town Center Drive, in Costa Mesa. (714) 556-2787
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